Posts Tagged ‘hummus dip’

Hummus Dip, Black Olive, Creamy Garbanzo Bean Dip,13.4oz (380g)

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beetroot hummus

Beetroot Hummus

For those of you out there who cannot fathom even the idea of beets, fine. Truly, I’m a-okay with it. That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that my mother caught just in time, before it was all finished off. (In this […]

Houmous with Spring Onions

If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor – chickpeas, tahini, lemon juice, garlic, parsley and spring onion. Vary the flavour by adding a few chopped mint leaves, a little fresh ginger or dried chillies. Ingredients Serves: 24 2 (400g) tins chickpeas, drained 7 […]

Homemade houmous with pitta chips

A staple fave for all ages, this is great to keep in the fridge for a standby healthy snack Method Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet […]

basil Hummus

Basil Hummus

I’ve been dreaming about this basil hummus for weeks now. It sort of makes sense, doesn’t it? Like a cross between hummus and pesto. The basil and the pine nuts take the place of the tahini in the hummus. A little tomato paste adds a touch of sweetness and the Tabasco just a little zest. […]

Healthy homemade houmous

Method A smooth blended chickpea dip with tahini and garlic that’s versatile and good for you – a great snack or lunch Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. […]

spring pea hummus

Spring Pea Hummus

This is a simple dip with peas and mint, and some onion, sour cream, and tahini. “Hummus” implies that you are using chickpeas, so we are taking liberties with the name, by using regular peas as the base legume, instead of chickpeas. It’s fresh and spring-y with the peas and mint. Serve it with pita […]

Basic Houmous

This basic recipe for houmous is quick and easy – you’ll have no reason to buy it from the supermarket again! Ingredients Serves: 12 2 cloves garlic, peeled and crushed 2 tablespoons olive oil 1 (400g) tin chickpeas, drained, liquid reserved 1 tablespoon sesame seeds salt and freshly ground black pepper to taste Preparation method […]