Beetroot Hummus
For those of you out there who cannot fathom even the idea of beets, fine. Truly, I’m a-okay with it. That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that my mother caught just in time, before it was all finished off. (In this […]


Houmous with Spring Onions
If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor – chickpeas, tahini, lemon juice, garlic, parsley and spring onion. Vary the flavour by adding a few chopped mint leaves, a little fresh ginger or dried chillies. Ingredients Serves: 24 2 (400g) tins chickpeas, drained 7 […]


Homemade houmous with pitta chips
A staple fave for all ages, this is great to keep in the fridge for a standby healthy snack Method Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet […]


Basil Hummus
I’ve been dreaming about this basil hummus for weeks now. It sort of makes sense, doesn’t it? Like a cross between hummus and pesto. The basil and the pine nuts take the place of the tahini in the hummus. A little tomato paste adds a touch of sweetness and the Tabasco just a little zest. […]


Healthy homemade houmous
Method A smooth blended chickpea dip with tahini and garlic that’s versatile and good for you – a great snack or lunch Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. […]


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